Summer cooking and baking camps are scheduled for the young budding chefs in your family. We welcome kids ages 5-13 to join us for 2-5 days of culinary adventure! Pricing ranges from $110-$315 with opportunities for early bird pricing and waiver of fees. Classes sizes are limited and fill up quickly so sign up early! Cost of the camp includes all supplies, equipment and a souvenir chef's apron! For more information and to register, click on the classes below!
Baking Essentials - Tuesday, June 5th - Wednesday, June 6th - 10am - 1pm - Ages 8-11
Classic Techniques - Monday, June 11th - Friday, June 15th - 10am - 1pm - Ages 11-13
Baking Essentials - Tuesday, June 19th - Wednesday, June 20th - 1pm - 4pm - Ages 8-11
Little Hands Introduction to Baking - Wednesday, July 25th - Thursday, July 26th - 1:30pm - 3:30pm - Ages 5-6
Baking Essentials - Tuesday, August 7th - Thursday, August 9th - 10am - 1pm - Ages 8-11 - Available Spots!
Sweet and Savory Kids Cooking Camp - Monday, August 27th - Wednesday, August 29th - 10am-1pm - Ages 11-13 - Sold Out
Season to Taste offers in-home cooking classes and interactive dinners for adults. Ally will come to your home and provide hands-on cooking instruction and ingredients to help improve your cooking and entertainment skills. This can either be done while you and your guests watch the chef demonstration or as an interactive style in which everyone cooks the meal together. Either way, you end up entertained with a full belly enjoying the fruits of your labor – and most likely wine or beer to go with it.
"Chef Ally did a cooking class party for my 7 year old and her friends. I was really impressed with the menu she set out to make it very kid friendly! She did a wonderful job of getting all the kids involved and they all learned some great kitchen safety skills and had a great time!" - Jenny L.
"Ally did an interactive dinner for our guests in our home. The menu was well thought out, the food was fantastic, and everyone had a great time. I highly recommend her for any event." - Joe V.
"Thanks even more for teaching and preparing a wonderful dinner! You made it fun and the food was delicious." - Marcy B.