ABOUT CHEF ALLY

Ally’s family instilled a deep love and appreciation of food and cooking at a young age. She learned the origins of food but more importantly, the value of gathering family and friends together for a delicious and nourishing meal.  Countless hours were spent cooking a meal together from start to finish or making homemade rolls and sweet treats – sometimes with half the neighborhood over to join in on the fun culinary adventures. She was a young, but discerning, taste tester for her mother’s catering business.  Her adolescent years spent with her sister in 4-H programs taught her to be proficient and comfortable working and teaching in a kitchen. Needless to say, this is a lifelong dream and passion that she feels fortunate to share with the Colorado community.

Immediately after graduating with honors from The University of Kansas, Ally enrolled in a professional culinary class as a treat to herself.  After a career in corporate finance and insurance, Ally shifted gears to follow her dream of immersing herself in the food world and is a graduate of the Cook Street School of Culinary Arts and Wine in Denver, Colorado.  As someone who has spent her whole life in Colorado, she is extremely well-versed in the local, seasonal cuisine. Equally important, with a knack and passion for service, Ally will provide a high-end personable and unique experience in your kitchen. She is excited to offer personal chef services and gourmet catering to you for a unique dining experience in the Vail Valley and surrounding areas.