Ally shares with Tricia Swenson a green bean casserole made from scratch. A perfect side dish for the holidays! Read the full article, watch the video and see the recipe on the Vail Daily website.

Ally shares an easy and delicious twist on hummus using the peas and herbs - a refreshing and lighter version of the original. Read the full article, watch the video and see the recipe on the Vail Daily website.

Ally shares with Tricia Swenson a different kind of grilled cheese: Grilled halloumi cheese pairs well with peaches! Read the article. watch the video and see the recipe on the Vail Daily website.

Ally shares with Tricia Swenson a centerpiece salad that takes center stage, where veggies in all sorts of textures and colors create a work of art. Read the article, watch the video and see the recipe for a delicious pesto buttermilk dressing on the Vail Daily website.

Ally shares with Tricia Swenson a picnicking pairing of prosciutto, veggies and fruits. Read the article, watch the video and see several recipes on the Vail Daily website.

Ally shares with Tricia Swenson a way to impress your friends camping. Read the article, watch the video and see several recipes on the Vail Daily website.

Ally shares with Tricia Swenson marinara made easy. This homemade marinara recipe can easily be made with ingredients readily found at the grocery store. Read the full article, watch the video and see the recipe on the Vail Daily website.

Ally shares with Tricia Swenson a Carpaccio dish that swaps beef for beets. Read the article, watch the video and see a great balsamic dijon vinaigrette recipe on the Vail Daily website.

Overnight oats are a perfect and easy prep-ahead breakfast that promotes clean eating. Ally shares with Tricia Swenson a great way to treat your holiday guests to pumpkin spice overnight oats. Read the full article, watch the video and see the recipe on the Vail Daily website.

Ally is profiled by PCW (Precision Construction West). Read the full article on PCW’s website.

Chef Ally shares how to prepare a feast worthy of Hollywood's’ A-List. View the article in the magazine archive or download the article as a PDF.

Need to bring an appetizer to a friend or neighbor’s party? Ally shares with Tricia Swenson an easy to prepare chorizo and shrimp skewers that won’t take long to make and will impress all the guests. Read the full article, watch the video and see the recipe on the Vail Daily website.

With some planning and preparation, you can go gourmet in the great outdoors. Ally shares with Tricia Swenson how to bring Vietnamese pork noodle salad on your next camping trip. Read the full article, watch the video and see the recipe on the Vail Daily website.

Ally shares with Tricia Swenson how a kids cooking camp teaches life-long skills in the kitchen. Read the article, watch the video and see a great past recipe on the Vail Daily website.

Choosing whole food nutrition options doesn’t have to be hard. Ally shares with Tricia Swenson how we can make healthy snacks for the trail or an after school treat. Read the full article, watch the video and see the recipe for Banana Bites on the Vail Daily website.

Chef Allyson Stephens spoke at the Vail Valley Business Women even at Sauce on the Creek. Read the full article on Vail Daily’s website.