PERSONAL CHEF SERVICES
Life can be full of excitement and chaos. Season to Taste allows you to enjoy a custom crafted locally sourced meal with your family and friends around your table. Chef Ally will design the menu around you. Envision mingling with your guests and enjoying your party while all of the planning, shopping, prepping, cooking, serving and cleaning is flawlessly handled by Season to Taste. She specializes in small private parties, dinner parties, food and wine pairings, date night, open houses, bridal showers, girls night, corporate retreats- the options are endless!
BOUTIQUE CATERING
Hosting an intimate gathering, rehearsal dinner, private party, corporate event, or special evening? Let Season to Taste create an unparalleled culinary experience for you and your guests. Season to Taste specializes in small to medium sized events in order to provide a more personalized and luxurious experience. See why Season to Taste has been awarded for best caterer in the Vail Valley by the Best of Vail.
KIDS COOKING CAMPS
Season to Taste offers kids summer cooking and baking camps for the young budding chefs in your family. We welcome kids ages 8-14 to join us for 3 days of culinary adventures! Thank you for a wonderful summer 2024 season! We look forward to the next sessions! Or, contact us to schedule private classes, camps, or birthday parties!
INTERACTIVE DINNERS
Season to Taste offers in-home interactive dinners for adults. Ally will come to your home or rental residence and provide hands-on cooking instruction and ingredients to help improve your cooking and entertainment skills. This will be an interactive style in which everyone cooks the meal together. You'll end up entertained with a full belly enjoying the fruits of your labor – and most likely wine or beer to go with it.
CULINARY CONSULTING SERVICES
Season to Taste offers successful, streamlined, and proven consulting services for culinary start-ups or established but not yet thriving culinary businesses and restaurants. Working with Ally results in a clear plan of how to go from either a dream or failing business to a successful and sustainable culinary operation with a healthier bottom line. With a business degree in tow, Ally will leverage her expertise and create an individualized model for each client utilizing the same precision and care she would for her own business.
“Ally did an interactive dinner for our guests in our home. The menu was well thought out, the food was fantastic, and everyone had a great time. I highly recommend her for any event.”
