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SMALL BITES AND HORS D’OEUVRES

Prosciutto Wrapped Medjool Dates Stuffed with Haystack Farms Goat Cheese

Warm Caramelized Onion & Gruyere Dip ǀ whole grain crackers ǀ warm baguette ǀ crudités

Prosciutto Wrapped Asparagus ǀ Parmigiano Reggiano

Ceviche ǀ corn tortilla chips ǀ plantain chips

Traditional Deviled Eggs ǀ crispy pork belly

Alaskan King Crab Cakes ǀ lemon aioli

White Bean Bruschetta ǀ fresh lemon and truffle oil arugula

Halibut Cheeks ǀ carrot puree ǀ lemon beurre blanc ǀ micro greens

Grilled Halloumi ǀ seasonal grilled fruit or vegetables

Pear Slices ǀ Prosciutto di Parma ǀ local honey

Charcuterie Board ǀ accompaniments

Summer Zucchini Skewers ǀ whipped feta ǀ pine nuts ǀ basil ǀ balsamic glaze

Caprese Bites ǀ basil lime balsamic drizzle

Grilled Shrimp Skewers

Sashimi

Whipped Feta with Spicy Honey and Roasted Red Pepper Spread ǀ crudités ǀ fresh baguette

House Made Ricotta ǀ olive oil ǀ pine nuts ǀ roasted heirloom cherry tomatoes ǀ fresh bread

Sweet Pea Hummus ǀ crudité

Smoked Salmon ǀ crème fraiche ǀ house made crisps

Sesame Ginger Cauliflower Bites

Moroccan Lamb Meatballs ǀ minted yogurt sauce ǀ carrot and cabbage slaw ǀ buttermilk naan

Shrimp and Spanish Chorizo Skewers ǀ garden herbs

Fried Chicken and Waffles ǀ maple dijon drizzle

Crostini ǀ grilled sweet onions ǀ blue cheese ǀ honey-vinegar drizzle

 BRUNCH

Savory Ricotta and Fresh Herb Scones

French Toast ǀ mascarpone drizzle ǀ maple syrup ǀ fresh berries

Chorizo and Green Chile Quiche

Spinach, Bacon, Caramelized Onion and Gruyere Frittata

Crab Cake Eggs Benedict ǀ house made hollandaise

Breakfast Burritos ǀ egg ǀ chorizo ǀ golden potatoes ǀ cheese

Sweet Potato Crusted Quiche ǀ leeks ǀ chicken or turkey sausage ǀ spinach

Vegetable, Egg and Cheese Hash Brown Bake

Lox style Salmon ǀ whipped cream cheese ǀ capers ǀ red onions ǀ lemon wedges ǀ fresh baked breads

 ENTREES

From the sea

Miso Black Cod

Alaskan Halibut ǀ lemon beurre blanc

Furikake Seared Ahi Tuna

Colorado Striped Bass ǀ tomato and fennel ragout

Seared Sea Scallops ǀ ginger beet purée

from the rANGE

Porcini Crusted Filet Mignon ǀ garden herb butter

Steak Au Poivre

Grilled Prime Ribeye ǀ chimichurri

Long Simmered Beef and Pork Bolognese ǀ housemade pasta

Fresh Herb and Garlic Encrusted Lamb Rib Chops

Chicken Marsala ǀ assorted mushrooms ǀ prosciutto di Parma

Southwest Chicken ǀ poblanos ǀ avocado

Chicken Parmesan ǀ housemade marinara

Chicken Caprese

Roasted Heritage Duroc Pork Tenderloin

Seared Heritage Duroc Pork Chops

House Made Sourdough Pizza ǀ prosciutto di Parma ǀ caramelized onions ǀ fresh mozzarella ǀ truffle oil arugula

House Made Pasta Carbonara

Thai Turkey Meatballs

Veal Parmesan or Picatta

From the Earth

Sautéed Local Mushroom Medley

Portobello au Poivre

Roasted Vegetable Torte

Hazelnut Gnocchi ǀ sautéed seasonal vegetables ǀ parmigiano reggiano

Seasonal Vegetable Galette

Porcini Crusted Tofu ǀ shallot gravy

Roasted Cauliflower Tacos ǀ romesco sauce

 SALADS

Local Mixed Greens ǀ local carrot ribbons ǀ heirloom tomatoes ǀ cucumber ǀ house made balsamic fig vinaigrette

Caprese Salad ǀ heirloom tomatoes ǀ garden basil ǀ fresh mozzarella ǀ aged balsamic and olive oil drizzle

Local Mixed Greens ǀ roasted beets ǀ  Haystack Farms goat cheese ǀ toasted pecans ǀ balsamic dijon drizzle

Local Mixed Greens ǀ marinated heirloom tomatoes ǀ grilled Olathe sweet corn ǀ house made trail mix ǀ basil pesto buttermilk dressing

Grilled Romaine Salad ǀ creamy pesto dressing